Many of you ladies (and gents) seem to be so fabulous in the kitchen when it comes to cooking.
Ya'll seem to LOVE cooking and are INTERESTED in making new and exciting things.
I didn't get that gene.
Cooking is a chore for me and takes too long and there's too much clean up.
My idea of cooking is pulling a Trader Joe's chicken pot pie out of the refrigerator and popping it in the oven at 375 for 25 minutes. No cooking, no cleaning and they are delicious...even Mr. Fanatic (who used to be a chef thinks so).
When we are going to a party or other get together and we're suppose to bring food, my first reaction is to FREEZE.
Is there a name for a phobia like that?
Pinterest has been a big help.
I look at the pretty pictures and pin them to my Yum board.
Then I usually send them to Mr. F to make them for me...
So a few weeks ago, I come across this gorgeous picture titled Parmesan Baked Potato Halves and click on the link that takes me to Favorite Family Recipes.
Looks yummy, don't you think?
My criteria for a good and easy recipe is that it can't have any weird ingredients in it. By weird, I mean ingredients that I don't like... and there are many.
And did I say the recipe has to be easy?
If it's complicated, it gets sent immediately to Mr. F.
But this recipe was super easy and doesn't take up your time and you can pretty much pop them in the oven, set the timer and forget about them until the timer goes off.
Here's a pic of how mine came out the very first time I made them
*sticks out chest proudly*
Ok, so shut up already and tell me the recipe, I hear you saying...
Well, here it is:
- 6 small potatoes, scrubbed and cut in half (if the potatoes are too large, then cut a 1/4" to 1/2" slice out of the center.
- 1/4 cup butter
- grated parmesan cheese-(I used Romano)
- garlic powder
- other seasonings you like (I used Basil)
Preheat your oven to 400 degrees.
Melt butter and pour into a sheet pan and spread evenly across the bottom. Sprinkle the Romano or Parmesan cheese on the butter and do the same with the garlic powder and other seasonings. Put the potato halves face down on the butter and seasonings. Bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan. Serve with sour cream or ketchup for dipping.
They were a hit and all three of us liked them. While we were eating them, I said, "Wouldn't they be good with some bacon on them?" Mr. F and daughter also added that green onions would be good.
All you adventurous cooks can keep reading...the rest of you just skip to the comment section and leave me a note saying how crazy you think I am ; )
So the next day I went to Trader Joe's. This was the reason I went to Trader Joe's to Chase The Blues Away.
Since the recipe was super easy, I thought I'd try to add a few things and to improvise a little.
I was out of potatoes and sour cream. I had this bacon, cheese dip mix and added a little to the sour cream.
I fried up 2 pounds of bacon I had in the fridge that had to be fried up before it went bad(doesn't have nitrates or nitrites, so it doesn't last forever like the kind that does) I then take all the bacon and freeze it and use it as I need it. Ya know bacon makes everything taste better and I like to get the frying all done at once.
Instead of butter, I used olive oil and of course, romano cheese.
This time, I used Yukon Gold potatoes, instead of Russet, but the Russet's were actually better.
So this time the potatoes had bacon and green onions (which I'm growing in the garden) and Mr. F. dipped them in spiced sour cream.
Either way, they were delicious.
You've got to try these tonight. Don't worry if you don't have bacon, green onions or even the sour cream. The potatoes were so good and super easy to make without them.
My kind of cooking.
Hope ya'll have a great weekend!